gourmet sandwiches

Roasted beef sliced thin and piled on DiLauro's sesame-crusted French bread with Pepper Jack cheese, Papa Don's "spicy" hot pepper relish, lettuce, tomato, red onion and our spicy cool ranch.

Cajun-dusted chicken breast topped with provolone cheese and presented on Pasta's stretch loaf our pineapple salsa, "frizzled" red onions, fresh baby spinach and a dash of sweet chili sauce.

Oven-roasted turkey breast topped with melted brie and served on Pasta's stretch loaf with sweet, crisp D'Anjou pear slices, fresh baby spinach and our raspberry mayo.

Strips of hardwood-smoked bacon & a sweet BBQ shredded pork served on Pasta's stretch spread with peanut butter (blended with banana chips) and a thin slice of red onion.

A BEST SANDWICH EVER Finalist!

Our black bean/skillet corn cake folded into a wheat wrap with salsa, shredded cheddar, lettuce and a hit of our cilantro-spiked ranch.

Southern-fried catfish served in a fresh hoagie roll with tomato, lettuce, dill pickles and our hot pepper mayo.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

This "coldplate" is a combo of Tuna Salad, Cottage Cheese with Sliced Tomato & Quinoa with feta & craisins served over a bed of greens with our creamy balsamic dressing.

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy red-skinned potato creation.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.

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