gourmet sandwiches

Our roasted beef topped with melted Pepper Jack & served on DiLauro's sesame-crusted French bread with Papa Don's Texas-style hot pepper relish (spicy), lettuce, tomato, red onion and finished with a chiil lime mayo.

Our oven-roasted turkey breast topped with melted cheddar, presented on Pasta's stretch loaf with "deep fried" jalapeno slices, lettuce, cream cheese and our sweet chili ranch.

Our twist on the JALAPENO POPPER!

Cajun-dusted chicken breast topped with provolone cheese and served on Pasta's stretch loaf with lettuce, tomato, red onion and a combo of mayo and sweet chili sauce.

An ORIGINAL MENU Favorite!

Virginia-baked ham, sugar-cured bacon, a farm-fresh fried egg, toasted hash brown potato & melted Pepper Jack on Pasta's stretch loaf with a hit of our poblano apricot marmalade chutney

Davey's quinoa/garbanzo falaefls folded intoa wheat wrap with fresh baby spinach, tomato, red onion, feta cheese and a hit of our Greek yogurt tzatziki.

Our Maryland crab cake stacked with our fresh-fried haddock on DiLauro's sesame-crusted French bread with lettuce, tomato, red onion and a combo of hot pepper mayo and our homemade tartar.

When Haddie met Crabbie! 

Our Fresh Fried Haddock Served On A Fresh Hoagie Roll Slathered W/ Our Homemade Tartar Sauce. Make It A Po Boy W/ Lettuce, Dill Pickles, Tomato & Hot Pepper Mayo.

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

This cold-plate is a combo of our chicken salad, cottage cheese and quinoa W/ feta cheese and cranberries over fresh field greens W/ sliced tomato and our homemade balsamic.

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)