This classic is a combo of Virginia-baked ham, oven-roasted turkey breast, hot capicola & American stacked on Pasta's stretched Italian with fresh mozz, roasted red peppers, thin slices of red onion, lettuce, sesaoned mayo & our balsamic glaze. 

Our oven-roasted turkey breast topped with a sharp NY cheddar cheese, served on Pasta's stretch loaf with green apples, fresh baby spinach & our RAZZLE DAZZLE sauce (a spicy raspberry glaze made from raspberry jam & Sambal peppers).

Jerked chicken breast topped with melted provolone cheese and served on Pasta's stretch loaf with our artichoke spread, "frizzled" onions, fresh baby spinach  & mayo

Virginia-baked ham & seasoned,shredded pork topped with melted cheddar and presented on DiLauro's sesame-crusted French bread with Davey's BBQ-baked beans (with sausage), creamy coleslaw & our BBQ mayo.

Our black bean/skillet corn cake folded into a wheat wrap with shredded cheddar, salsa, lettuce & a zip of our cilantro-spiked ranch

Southern-fried catfish piled in a fresh hoagie roll with dill pickles, lettuce, tomato & a slather of our hot pepper mayo.

Our fresh fried haddock served on a fresh hoagie roll and a slather of our homemade tartar. PoBoy Style- Lettuce,tomato,pickle Served on a fresh hoagie roll and a slather of hot pepper-mayo.(  FRIDAY)

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

Sliced Beets, Spiced Nuts, Crumbled Blue Cheese, Red Onions  and Creamy Balsamic Over Baby Spinach.

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)