gourmet sandwiches

Papa Don's "Nashville Honey-Hot" fried chicken thighs served on DiLauro's sesame-crusted French bread with bread & butter pickles, jicama coleslaw (tossed in a sour cream ranch), lettuce and our honey-brown sugar mayo.

Our roasted beef topped with a combo of American & cheddar cheese.  Presented on Pasta's stretch loaf with sauteed mushrooms, peppers & onions, finished with mayo and A1 steak sauce.

Our oven-roasted turkey breast topped with sauteed spinach and melted Swiss cheese.  Presented on Pasta's stretch bread with fresh baby spinach and our cranberry aioli.

Virginia-baked ham & seasoned, shredded pork topped with Pepper Jack cheese and served on Pasta's stretch loaf with Siracha-spiked "frizzles," creamy coleslaw & a slather of our hot pepper mayo.

Deep-fried yam slices folded into a spinach wrap with a combo of "frizzled" red onions & caramelized white onions, roasted red peppers, fresh baby spinach & our gruyere cheese & sweet pepper cheese sauce.

Golden-fried clam strips wrapped in a jalapeno cheddar wrap with lettuce, tomato, red onion, shredded mozzarella & our tangy Russian dressing.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy red-skinned potato creation.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Our Lisa B switches it up every day.  Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.