gourmet sandwiches

Our oven-roasted turkey breast, our Southern-style sausage-cronbread stuffin', fresh green bean casserole & cranberry mayo stacked on DiLauro's sesame-crusted French bread.  A taste of the holiday in every bite.

Southern-fried chicken breast topped with a sharp NY cheddar cheese and presented on Pasta's stretch bread with "frizzled" red onions, fresh spring mix and our PURPLE RAIN (a sauce made from Grape Jam & Siracha).

Our roast beef topped with roasted red peppers & shredded mozzarella.  Presented on Pasta's stretch loaf with fresh baby spinach and our scallion mayo.

Smoked Kielbasa stacked with cheddar-potato pierogis, sweeet & sour pickled red cabbage and "frizzled" red onions on Pasta's stretch loaf with a French Onion mayo.  A creation from our friends Steve & Lisa.

Our Black Bean-Skillet Corn Cake Folded Into a Wheat Wrap With Salsa, Shredded Cheddar ,Lettuce and A Zip Of Our Cool Ranch Dressing

Southern-fried catfish folded into a jalapeno-cheddar wrap with yellow rice, black beans, onions, cilantro, green chilies, roasted red peppers & finished with a Siracha-lime mayo.

SORRY.  NO MODIFICATIONS OR SUBSTITUIONS for this OPTION.  :)  

This cold weather staple is Davey's hearty chicken stew served over fresh-baked Southern-style buttermilk biscuits.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy red-skinned potato creation.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Our Lisa B switches it up every day.  Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.