Our roasted beef served on Pasta's stretch loaf with Southern-fried green tomatoes, "frizzled" red onions, fresh baby spinach, our queso blanco cheese sauce and a Chimichurri mayo.

Our oven-roasted turkey breast topped with Applewood bacon, a farm-fresh fried egg & a combo of smoked Gouda & provolone cheese.  Presented on Pasta's stretch loaf with lettuce and a hot pepper mayo.

Smoked kielbasa, cheddar potato pierogis, sweet, pickled red cabbage  & "frizzled" red onions served on Pasta's stretch loaf with a French Onion mayo.

Cajun-dusted chicken breast topped with bacon & melted provolone cheese. Presented on Pasta's stretch loaf with lettuce, tomato, red onion 

Our black bean/skillet corn cake folded into a wheat wrap with salsa, lettuce, shredded cheddar cheese & a hit of our cilantro-spiked cool ranch

A Maryland-style crab cake stacked with our fresh fried haddock on a sesame-crusted French bread with lettuce, tomato, red onion, tartar and a hit of our hot pepper mayo.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy Buffalo Blue  cheese potato salad with chunks of crumbled blue.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Our Lisa B switches it up every day.  Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.