gourmet sandwiches

Davey's hearty chicken stew (with onions, celery, carrots & peas) served over fresh-baked Southern-style buttermilk biscuits.

A surprise early return of the cold weather staple!  (Is that snow in the forecast, already?)

Italian meats & cheese (salami, capicola, Mortadella & provolone) served on DiLauro's sesame-crusted French bread with our Italian olive spread.

Our oven-roasted turkey breast topped with bacon & provolone, served on Pasta's stretch loaf with parmesan-roasted tomatoes, fresh baby spinach & finished with Mornay sauce (a cheese sauce made from baby Swiss).

Southern-fried chicken breast topped with a sharp NY cheddar and served on Pasta's stretch loaf with "frizzled" onions, fresh field greens & our PURPLE RAIN (a sauce made from grape jam & Sambal peppers)                                                                                             A BEST SANDWICH EVER Winner!!

Kielbasa sausage, cheddar-potato pierogis, sweet & sour red cabbage, "frizzled" onions and our French onion mayo served on Pasta's stretch loaf.

Our black bean/skillet corn cake folded into a wheat wrap with shredded cheddar, salsa, lettuce & our cilantro-spiked ranch.

Our fresh-fried haddock Served on a marbled rye bread with coleslaw, 1000 Island dressing and melted provolone cheese. THE NEW seasfood FAVE!!

Our Fresh Fried Haddock Served On A Fresh Hoagie Roll Slathered W/ Our Homemade Tartar Sauce. Make It A Po Boy W/ Lettuce, Dill Pickles, Tomato & Hot Pepper Mayo.

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

Romaine Lettuce Tossed In A Classic Caesar Dressing W/ Parmesan Cheese Homemade Garlic Butter Croutons And Served With Oven Roasted Chicken.

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)