AUGUST 20 Thru AUGUST 30
CORNELL-marinated chicken breast (a classic poultry-vinegar BBQ basting sauce) topped with melted Havarti cheese and presented on Pasta's stretch bread with fresh baby spinach and a slather of sweet ORANGE marmalade & a caper mayo.
This seasons BEST SANDWICH EVER Winner!
Texas-style BBQ pulled pork piled on a fresh hoagie roll with deep-fried pickles, melted cheddar cheese, "frizzled" red onions, lettuce & a dilled ranch dressing.
Our fresh-from-the-oven turkey breast topped with melted provolone cheese and served on Pasta's stretch loaf with Southern-fried green tomatoes, BELL-VIEW "hot & sweet" pepper rings, baby spinach & our hot pepper mayo.
Our roasted beef topped with roasted red peppers and melted mozzarella, served on Pasta's stretch loaf with fresh baby spinach and our scallion mayo.
"Oven-fried" eggplant slices topped with mozzarella & roasted red peppers, folded into a wheat wrap with fresh baby spinach, sweet basil & a roasted tomato aioli.
Our Maryland-style crab cake stacked with our fresh-fried haddock on fresh French bread with lettuce, tomato, red onion and a combo of our homemade tartar and a hot pepper mayo.
Real lobster (claw, body & tail) tossed lightly in our celery mayo and served on a garlic-butter toasted roll with lettuce.
For the LAST TIME this season!
Italian meats & cheese (capicola, salami, Mortadella & provolone) stacked on a traditional sesame French bread with our homemade Italian Olive spread.
This is the SANDWICH we opened with back in 2010. The very first to hit the board.
3 Cup/5 Bowl
3 Cup/5 Bowl
3 Cup/ 5 Bowl
ADD CHICKEN or TURKEY $2.5/SEAFOOD $3.5
Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic
Watermelon, feta cheese, slivered almonds & fresh mint served on a bed of arugula greens with a champagne vinaigrette. A Darwin summertime favorite.
Our menu changes daily. Please check for today's availability.
A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
A creamy blue cheese potato salad with chunks of crumbled blue.
Fresh slaw mix tossed in our homemade dressing with dried cranberries.
Our Lisa B switches it up every day. Sometimes sweet. Sometimes savory. Sometimes both! Always delicious!
Please check for today's options.
We know it's tough to get out of the office for a long lunch. We're good at getting you quality food, fast. You can grab something cold from the fridge, or order hot food from the counter.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.