Our oven-roasted turkey breast topped with melted provolone & hickory-smoked bacon, served on Pasta's stretch loaf with fresh baby spinach, parmesan-roasted tomatoes & our Mornay sauce (a Swiss cheese cream sauce).

Our version of this Southern classic!

Roasted beef topped with melted Swiss & applewood-smoked bacon, served on Pasta's stretch loaf with sauteed mushrooms, "frizzled" red onions & a slather horseradish mayo.

Spiedie-marinated chicken breast topped with a Kalamata olive-feta cheese-red onion spread served on Pasta's stretch with fresh baby spinach and our homemade Greek yogurt tzatziki.

Virginia-baked ham & seasoned, shredded pork topped with provolone cheese and presented on Pasta's stretch loaf with our Utica-style greens, frizzled red onions and a combo of sweet chili sauce and our roasted garlic mayo.

Our sweet potato/black bean/quinoa cake folded in a spinach wrap wirh fresh baby spinach, zesty tortilla strips & roasted garlic mayo.

Southern-fried rock shrimp piled into a fresh hoagie roll with lettuce, tomato, dill pickles & our hot pepper mayo.

Italian meats & cheese (salami, Mortadella, capicola & provolone cheese) stacked on a sesame-crusted French bread with our Italian olive spread.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

Sliced beets, crumbled blue cheese, spiced nuts, sliced red onion and our creamy balsamic dressing served over a bed of fresh baby spinach.

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy Buffalo Blue  cheese potato salad with chunks of crumbled blue.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Our Lisa B switches it up every day.  Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.