Our slow-roasted turkey breast topped with melted brie cheese and served with sweet, crisp D'Anjou pear slices and fresh baby spinach on Pasta's stretch loaf with a hit of our raspberry mayo.

Cajun "dusted" chicken breast topped with bacon and provlone cheese.  Presented on Pasta's stretch loaf with lettuce, tomato, red onion, mayo and a dash of sweet chili sauce.

Our roasted top round topped with melted Swiss cheese and served on Pasta's stretch loaf with "frizzled" red onions and a slather of our horseradish mayo.

An ORIGINAL MENU Favorite!

Virginia-baked ham, seasoned, shredded pork & applewood-smoke bacon topped with a sharp NY cheddar cheese and served on Pasta's stretch loaf with "frizzled" red onions, mayo & Sweet Baby Ray's BBQ sauce.

Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomatoes, "frizzled" red onions, fresh basil and baby spinach served on Pasta's stretch loaf with our creamy balsamic dressing.

Our Maryland-style crab cake served on a Harrison hard roll with lettuce, tomato, red onion and a slather of our homemade tartar.

Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic 

Sliced beets, spiced nuts, crumbled blue cheese & red onions presented over fresh baby spinach with a side of creamy balsamic dressing.

A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)

A creamy red-skinned potato salad with crumbles of blue cheese.

Fresh slaw mix tossed in our homemade dressing with dried cranberries.

Our Lisa B switches it up every day.  Sometimes sweet. Sometimes savory.  Sometimes both!  Always delicious!

Please check for today's options.