good food. good people.
DOWNOTOWN DINING WEEKS (3/2 thru 3/13) (ALL LUNCH COMBOS $15)
Davey's hearty chicken & vegetable stew served over fresh-baked Southern-style buttermilk biscuits.
On the Menu until St. Patrick's Day!
Our roasted beef topped with melted Swiss and served on Pasta's stretch loaf with "frizzled" onions and a slather of our horseradish mayo.
An ORIGINAL MENU Favorite!!!
Our oven-roasted turkey breast topped with garlic-sauteed spinach and melted provolone cheese, served on Pasta's stretch loaf with fresh baby and a hit of our cranberry mayo.
Another ORIGINAL MENU Favorite!
Cajun-dusted chicken breast topped with capicola ham, roasted red peppers & melted provolone cheese, presented on Pasta's stretch loaf spread with our sweet basil aioli with fresh baby spinach.
NO MEAT! Fresh soft mozzarella, marinated Portobello mushrooms, parmesan-roasted tomatoes, "frizzled" onions, fresh baby spinach and basil pesto stacked on Pasta's stretch loaf with a hit of our creamy balsamic dressing.
Virginia-baked ham & our seasoned, shredded pork topped with melted Swiss and presented on DiLauro's sesame-crusted French bread with a combo of stone ground mustard and Dijonnaise.
Our Fresh Fried Haddock served in a fresh hoagie roll Slathered W/Our Homemade Tartar Sauce. (Or Try It Po'Boy Style with dill pickles, tomatoes, lettuce & a slather of our hot pepper mayo for $1)
$5 Bowl (One Size) (Seafood Soups $1 More)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Sliced Beets, Spiced Nuts, Crumbled Blue Cheese, Red Onions And Creamy Balsamic Over Baby Spinach.
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY