We know it's tough to get out of the office for a long lunch. We're good at getting you quality food, fast. You can grab something cold from the fridge, or order hot food from the counter.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
Have time to sit in? We have plenty of space inside and outside. Relax on our sunny patio or at our bar-style seating; we have free Wi-Fi!
June 18th to 28th
Parmesan & Rosemary crusted chicken breast topped with melted provolone cheese. Served on Pasta's stretch loaf with "frizzled" onions, fresh baby spinach and our sundried aioli.
STILL THE BOSS'S FAVORITE!
Davey's quinoa-garbanzo falafel folded into a wheat wrap with fresh baby spinach, tomato, red onion, feta cheese and our Greek yogurt tzatziki.
Slow-roasted beef topped with a melted gorgonzola and served on Pasta's stretch loaf with sautéed mushrooms, balsamic-tossed red onions
Our oven-roasted turkey breast topped with our BACON JAM (a sweet onion-bacon marmalade) and topped with a sharp NY cheddar cheese. Served on Pasta's stretch loaf with Granny Smith apple slices, fresh baby spinach and a dash of our spicy bourbon glaze.
A BEST SANDWICH EVER Winner!
Virginia baked ham stuffed with shredded mozz, pepperoni slices and topped with melted provolone cheese. Served on Pasta's stretch loaf with lettuce, tomato, red onion and our oregano mayo.
A BEST SANDWICH EVER Finalist!
Our Maryland-style crab cake served on a Harrison Bakery hard roll with lettuce, tomato, red onion and our homemade tartar sauce.
Real lobster (claw, body & tail) tossed lightly in our celery mayo and served on a garlic-butter toasted roll with lettuce.
Served from Memorial Day to Labor Day
3 Cup/5 Bowl
3 Cup/5 Bowl
3 Cup/ 5 Bowl
ADD CHICKEN or TURKEY $2.5/SEAFOOD $3.5
Artichoke Hearts, Roasted red peppers, black olives, garbanzo beans & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic
Seasoned quinoa & cottage cheese served over fresh baby spinach with mandarin orange slices
Our menu changes daily. Please check for today's availability.
A 4-cheese mac & cheese with crumbled blue cheese and Frank's Red Hot.
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
A creamy blue cheese potato salad with chunks of crumbled blue.
Fresh slaw mix tossed in our homemade dressing with dried cranberries.
Our Lisa B switches it up every day. Sometimes sweet. Sometimes savory. Sometimes both! Always delicious!
Please check for today's options.