good food. good people.
April 15th thru 28th
Our roast beef topped with melted Swiss cheese and served on Pasta's stretch loaf with "frizzled" onions and a slather of our horseradish mayo.
Our oven-roasted turkey breast topped with melted provolone with slices of salami tucked inside. Presented on Pasta's stretch loaf with our homemade guacamole, lettuce and a hit of our cool ranch.
Buttermilk soaked fried chicken breast tossed lightly in our hot wing sauce and served on Pasta's stretch loaf with lettuce, celery slices & Papa Don's famous blue cheese dressing.
Texas-style BBQ pulled pork piled ina fresh hoagie roll with fried pickles, a melted cheddar cheese sauce, "frizzled" onions, lettuce & a dilled ranch dressing.
Davey's garbanzo/quiona falafels folded into a wheat wrap with baby spinach, tomato, red onion, crumbled feta cheese and a ht of our Greek yogurt tzatziki.
Our Maryland-style crab cake served on Harrison Bakery's fresh hard roll with lettuce, tomato, red onion and s alther of our homemade tartar.
Our Fresh Fried Haddock Served On A Fresh Hoagie Roll Slathed with our homemade tatar sauce. Or Poboy Style hot pepper mayo,lettuce, tomao and dill pickle. ( FISH ON FRIDAYS ONLY!!)
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
A marinated "medley" of green peppers, tomato, red onion, cucumber, kalamata olives & capers served over a bed of fresh baby spinach with feta cheese wedges and our creamy balsamic dressing.
(Veggie medley is mixed. No modifications. Thank you) :)
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
As our Jamie Lyn goes through chemotherapy treatments for his Colon Cancer he will be unable to work. We are trying to keep the focus on healing and not "paying bills."
All donations are greatly appreciated.
Donate online using the posted APPS. We are also accepting cash donations at the shop and fundraising through different menu items.
He is so thankful for everything.
I truly believe it is these efforts, moreso than the money raised, that is giving him the strength he needs to endure this battle.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY