Menu
Serving Lunch 11 to 3 (Monday Through Friday)
October 29th thru November 11th
D's TUSKAFARIAN
12
Our roast beef topped with a combo of melted cheddar & Havarti cheese, served on Pasta's stretch loaf with banana peppers, thin slices of red onion and our cucumber wasabi mayo.
Our tribute to The BLUE TUSK. Bonzai Beef FOREVER!!!
A. Perry's "THAT'S MY JAM!"
12
Our oven-roasted turkey breast topped with a sharp NY cheddar and our BACON JAM (a bacon sweet onion marmalade). Presented on Pasta's stretch loaf with Granny Smith apple slices, fresh baby spinach and a hit of our spicy bourbon glaze.
A BEST SANDWICH EVER Winner!!!
Beeda's "BOOM SHAKA-LAKA!"
12
Southern-fried chicken breast tossed lightly in our BOOM BOOM (a sweet heat garlic sauce) and topped with melted provolone. Served on Pasta's stretch loaf with lettuce, roasted red peppers, "frizzles" and mayo.
D's "ITALIAN STALLION"
12
Thin slices of roasted pork loin topped with a seasoned, shredded pork and melted provolone cheese. Presented on Pasta's stretch loaf with sauteed broccoli rabe and chips of aged Romano cheese on Pasta's stretch bread brushed with an Italian-herbed olive oil.
D's "GENERAL Tso's BUTTONS"
12
Deep-fried cauliflower tossed in Papa Don's General Tso's glaze and presented in a spinach wrap with teriyaki slaw (with Bok Choy), scallions, toasted sesame seeds & Jasmine rice.
D's "BIKINI BOTTOM" (Limited Supply)
13
Our Maryland-style crab cake served on a Harrison Bakery hard roll with lettuce, tomato, red onion and a hit of our tartar sauce.
D's 'Bama Boy CATFISH Po' BOY
13
Southern-fried catfish served in a fresh hoagie roll with lettuce, tomato, dill pickles and a slather of hot pepper mayo.
Papa Don's Soups, Stews & Bisques
$5 Bowl (One Size)
Jamaican Chicken
5 Bowl
Mexican Corn & Pork
5 Bowl
Turkey Chowder
5 Bowl
Garden Fresh Salads
ADD CHICKEN or TURKEY $3
The CHRIS MARTIN TRIO (Coldplate)
11
Our chicken salad, cottage cheese with tomato, quinoa with feta & craisins presented over a bed of fresh field greens with a side of our creamy balsamic dressing.
Mediterranean Salad
9
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
A Little Something on the SIDE
changes daily. Please check for today's availability.
French Onion Mac -n-Chez
5
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
Bang Bang Cucumber Salad
2.5
General Tso Chicken Pasta Salad
4
Caper Potato Salad
4
Cranberry Coleslaw
2
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
About Us
Darwin's 9th ANNUAL BEST SANDWICH EVER
Fresh Ingredients
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
Good Food
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
Contact Us
darwinonclinton@yahoo.com
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Hours
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
Copyright © 2024 darwin - All Rights Reserved.
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