good food. good people.
November 12th thru 27th
Our fried chicken topped with a melted cotija cheese and served on Pasta's stretch loaf with a Mexican Street Corn coleslaw and finished with a queso blanco cheese sauce
This season's BEST SANDWICH EVER Winner & CHAMPION!!!
Our oven-roasted turkey breast stacked with our sausage-cornbread stuffin', "fresh" green bean casserole & a cranberry mayo on DiLauro's sesame-crusted French bread.
This "taste of the holiday in every bite" favorite is how we do THANKSGIVING!
Davey's hearty chicken stew served over fresh-baked buttermilk biscuits. This cold weather staple is back for the season.
Virginia baked ham stuffed with pepperoni slices & mozzarella cheese topped with provolone, served on Pasta's stretch loaf with lettuce, tomato, red onion and our oregano mayo.
Davey's quinoa/garbanzo falafels folded into a wheat wrap with fresh baby spinach, tomatoes, red onions, feta cheese and a hit of our Greek yogurt tzatziki.
Italian meats & cheese (salami, capicola, Mortadella & provolone) stacked on a traditional sesame-crusted French bread with our Italian olive spread.
Our fresh-fried haddock served on a marbled rye bread with coleslaw, provolone cheese and a hit of our 1000 Island dressing.
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Fresh Field Greens Topped With Jalapeno, Black Olives, Onions, Diced Tomato, Shredded Cheddar, Tortilla Strips & Sour Cream. ( Choice Chicken Or Beef)
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
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