Our roasted beef topped with a combo of American & blue cheese, presented on Pasta's stretch loaf with sauteed mushrooms, balsamic-tossed red onions & finsihed with a hit of our cool ranch dressing.

Our oven-roasted turkey breast topped with bacon & melted provolone cheese, served on Pasta's stretch loaf parmesan-roasted tomatoes, fresh baby spinach & our Mornay sacue (a cheese sauce made from baby Swiss).

A SOUTHERN Classic!

Our Southern-fried chicken breast topped with an aged cheddar cheese and served on Pasta's stretch loaf with fresh field greens, "frizzled" onions & a hit of our PURPLE RAIN (a glaze made from grape jam & Sambal peppers)

A BEST SANDWICH EVER Winner!!!

Viriginia-baked ham stuffed with seasoned, shredded pork & topped with melted provolone cheese.  Presented on DiLauro's sesame-crusted French bread with a hearty helping of our Utica-style greens, "frizzled" onions & a combo of roasted garlic mayo & sweet chili sauce.

Davey's garbanzo/quinoa falafels folded into a wheat wrap with fresh baby spinach, tomato, red onion, feta cheese & a zip of our Greek yogurt tzatziki.

Our Maryland-style crab cake served on Harrison hard roll with lettuce, tomato, red onion & a slather of our tartar sauce.

Italian meats & cheese (salami, capicola, Mortadella & provolone) stacked on DiLauro's traditional sesame-crusted French bread with our ITALIAN OLIVE spread.

Our ORIGINAL MENU Favorite!

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

Seasoned Quinoa, Cottage Cheese, Mandarin Oranges, Dried Cran- Berries & Our Creamy Balsamic Dressing Over Fresh Baby Spinach.

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)