Our oven-roasted turkey breast, hand-carved & stacked with our sausage cornbread stiffin', fresh green bean casserole with French-fried onions and finished with a slather of cranberry mayo on DiLauro's sesame-crusted French bread.

This once-a-year treat is how we do THANKSGIVING at Darwin!

Thin slices of prosciutto stacked on Pasta's stretch loaf with our homemade fig jam, a feta cheese cream cheese spread, fresh arugula, spiced nuts & a drizzled of Greek honey.

A BEST SANDWICH EVER Champion!

Cajun-dusted chicken breast topped with capicola ham, roasted red peppers & melted provolone, served on Pasta's stretch loaf with fresh baby spinach and a slather of sweet basil aioli.

Virignia-baked ham, topped with sugar-cured bacon, a farm-fresh fried egg & melted Pepper Jack cheese.  Served on Pasta's stretch loaf with hashrbown potato & an apricot poblano chutney.

A BEST SANDWICH EVER Champion!

Seasoned, deep-fried yam slices folded intoa spinach wrap with a combo of "frizzled" and caramelized onions, roasted red peppers, fresh baby spinach and our aged cheddar/gruyere sweet pepper sauce.

Our Southern-fried catfish stacked on a fresh hoagie roll with lettuce, tomato, dill pcikles and our hot pepper mayo.

Our fresh-fried haddock served on a fresh hoagie roll slathered w/our homemade tartar sauce.  Make A Po'boy  W/ lettuce, dill pickle, tomato & hot pepper mayo.

Served on FRIDAY only.

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

Sliced Beets, Spiced Nuts, Crumbled Blue Cheese, Red Oniuon And Creamy Balsamic Over Baby Spinach.

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)