good food. good people.
Feel the HEAT at DARWIN (February 18th thru March 3rd)
Our roasted beef topped with a combo of melted cheddar & Havarti cheese. Presented on Pasta's stretch loaf with banana peppers, thin slices of red onion and a hit of our cucumber wasabi dressing.
Our tribute to BLUE TUSK. BONZAI BEEF 4ever!!!
Our oven-roasted turkey breast topped with melted provolone cheese and served on Pasta's stretch loaf with Southern-fried green tomatoes, sweet & hot peppers, lettuce& a hit of our hot pepper mayo.
Chicken breast dipped in our buffalo wing sauce and served on Pasta's stretch loaf spread with a blue cheese-cream cheese, lettuce, "frizzled" onions and celery.
Virginia-baked ham & seasoned, shredded pork topped with melted Pepper Jack cheese and served on Pasta's stretch loaf with "frizzled" onions, cream coleslaw & a slather of our hot pepper mayo.
Davey's hearty chicken stew served over fresh-baked buttermilk biscuits. This cold weather staple is back for the season.
Deep-fried clam strips folded into a jalapeno cheddar wrap with lettuce, tomato, red onion, shredded mozz & our 1000 Island dressing.
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Italian Meats & Cheese (salami , Capicola , Provolone) Sliced red Onion < Black & Green Olives , Roasted Red Peppers , Pickled Peppers & Zesty Italian Dressing Over Mixed Greens
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY