good food. good people.
JANUARY 21st thru February 3rd
Our roasted beef topped with melted cheese curds & our rich brown gravy, served on Pasta's stretch loaf with hash brown potatoes, caramelized onions and our French onion mayo.
Our oven-roasted turkey breast topped with sauteed spinach and melted Swiss, served on Pasta's stretch loaf with fresh baby spinach and a slather of our cranberry mayo.
An ORIGINAL MENU Favorite!!!
Jerk-seasoned chicken breast topped with melted provolone cheese and served on Pasta's stretch loaf with our homemade artichoke spread, "frizzled" onions, fresh baby spinach and mayo.
Virginia-baked ham & seasoned, shredded pork topped with a sharp melted provolone cheese, served on DiLauro's sesame-crusted French bread with our Utica-style greens, "frizzled" onions and a combo of roasted garlic mayo & sweet chili sauce.
Romaine lettuce, tomatoes, red onions, cucumbers, & crumble3d blue cheese tossed in a golden Italian dressing and stuffed inside a wrap with our chick pea salad & a buttered mayo.
Davey's hearty chicken stew served over fresh-baked buttermilk biscuits. This cold weather staple is back for the season.
Southern-fried catfish fillet served in a jalapeno-cheddar wrap
Our fresh fried haddock served on a fresh hoagie roll slathered w/our homemade tartar sauce. Make it a po'boy w/ lettuce, tomato , dill pickle & hot pepper mayo for a $ 1 more.,
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Sliced beets, Spiced Nuts, Crumbled blue cheese, thin slices of red onion & our creamy balsamic served over a bed of fresh baby spinach.
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
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