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Evolving Menu

Come join us for breakfast.  Being served daily from 8 to 10.

D's BIG/EASY Muffaletta (8)
Layers of Italian meats & cheese (salami, capicola, mortadella & provolone) served on sesame seed loaf with our homemade Italian olive spread.

TURKEY
MOJO Rising
(9.5)
Our oven roasted turkey breast topped with bacon, a farm-fresh fried egg and a combo of provolone & smoked Gouda cheese.  Served on Pasta's stretch loaf with lettuce and a hit of our hot pepper mayo.

BEEF
D's LUCKY CHARM ($9.5)

Roast beef topped with bacon, American & Blue cheese.  Presented on Pasta's stretch loaf with our homemade guacamole, lettuce and a cool ranch dressing.

CHICKEN
D's VESUVIO
(9)

Cajun-dusted chicken breast topped with roasted red peppers, capicola ham & melted provolone cheese.  Served on Pasta's stretch loaf with fresh baby spinach and a sweet basil aioli.
(An ORIGINAL MENU favorite!)

PORK
 PIGGY In A PONCHO
(9)
Spanich style pork-fried rice folded into a jalapeno cheddar wrap with deep-fried pickles, shredded Pepper Jack cheese, lettuce and a hit of our habanero dilled ranch dressing.

VEGGIE
D's COLOR PURPLE
(9)
 Fried eggplant topped with fresh mozz and folded into a whole wheat wrap with roasted red peppers, fresh basil, baby spinach and our new roasted tomato garlic aioli.

SEAFOOD
Dlabama Catfish Po' Boy
(9.5)
Southern-fried catfish served on DiLauro's sesame custed French bread with dill pickle chips, tomato, lettuce and a slather of our hot pepper mayo.

Davey's Chicken & Biscuits (8)
Davey's hearty chicken stew served over fresh baked 
Southern-style biscuits.


D's FRESH FRIED HADDOCK (8)
Fresh haddock, fried and served on a fresh hoagie roll with our homemade tartar.
Served WEDNESDAY-THURSDAY-FRIDAY during LENT.
(Please check for availability as all seafood is prepared fresh daily).


TODAY'S SOUPS
Cup (3) * Bowl (5)
*Beef & Mushroom
*Potato Queso
*Catfish Rice & Bean soup


TODAY'S SALADS
The Mediterranean (7)
Artichoke Hearts, Roasted red Peppers, Chick Peas, Black Olives & Feta Cheese served over a bed of fresh field greens with a side of our creamy balsamic dressing. 

The Chris Martin Trio (8)
This "Cold Plate" is our Chicken Salad, Cottage Cheese, Our Quinoa w/ Feta & Cranberry over Super Greens w/ Tomato.


Add On's:
Chicken or Turkey (2)
Seafood (3)

Today's SIDES
Buffalo Mac -N- Cheese (4)
Cranberry Coleslaw (2)
Asian Slaw (2)

Bleu Cheese Potato Salad (3)
BBQ Ranch Chicken Pasta Salad (3)

Desserts

David's Cookies (2)

Megan's Scones (2.50)
Please check for today's availability.

                                           

DARWIN
 Mon
day through Friday 11 am to 3 pm
110 West Fayette Street / The CHASE Building
Syracuse, NY 13202
(315) 373-0484
DarwinOnClinton@yahoo.com

FAX # (315) 373-0618

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