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Evolving Menu
Come join us for breakfast!
Being served daily from 7:30 to 10:00.

D's FISH FRY ($8.50)
Fresh-fried haddock served on a fresh hoagie roll with tartar sauce.
(Available Wednesday thru Friday during Lent)

The BIG/EASY Muffaletta ($9)
Italian meats & cheese (salami, capicola, mortadella & provolone) served on a sesame French bread with our Italian olive spread.
(A New Orleans classic!)


 D's French Quarter ($10)

 Rare roast beef, Virginia-baked ham & a raw NY cheddar cheese presented on Pasta's stretch loaf with a side of "drippings" (a slow roasted pot roast).  Add the meat from the roast to the sandwich and use the leftover Au Jus to dip.

D's Ken-TURKEY Hot Brown ($10.5)

Our oven-roasted turkey breast topped with bacon & provolone cheese.  Served on Pasta's stretch loaf with parmesan roasted tomatoes, fresh baby spinach and a Mornay sauce (a Swiss cheese cream sauce).  A Southern classic!

D's This Little Piggy Went to Utica
Virginia-baked ham &  seasoned, shredded pork topped with a sharp provolone cheese and served on a sesame French bread with our Utica-style greens, "frizzled" red onions & a combo of roasted garlic mayo and sweet chili sauce.

Jamie Lin's LADI-DADI ($10)

We likes to party!  Our rotisserie chicken salad served on Pasta's stretch loaf with fried green tomatoes, our homemade pimento cheese spread, lettuce and a dash of our cool ranch dressing.

Ships in the Night

Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomatoes, "frizzled" red onions, fresh baby spinach and basil stacked on Pasta's stretch loaf with our creamy balsamic dressing.
(A vegetarian staple at Darwin)

R. Taylor's MER-MAID In Mexico ($10.5)

Sazon-fried cod pieces folded into a jalapeno cheddar wrap with applewood bacon strips, Caeser-tossed romaine lettuce, fire-roasted salsa & a hit of our dilled sour cream dressing.

Cup (3) * Bowl (5)
*Split Pea & Ham
*Seafood Chowder W/ Clam
*Santa Fe Enchilada W tortilla Strips


The Mediterranean (7)
Artichoke Hearts, Garbanzo Beans, Roasted Red Peppers, Black Olives & Feta Cheese served over a bed of fresh spring mix with a side of creamy balsamic dressing.


Black beans, roasted corn, diced tomatoes, shredded cheddar, guacamole & tortilla strips presented over a bed of spring mix with a side of chiptole ranch.

Add On's: 
Chicken or Turkey ($2)
Seafood ($3)-Check for today's selection

Today's SIDES
Buffalo Mac -N- Cheese ($5)/($4 with a sandwich)
Cranberry Coleslaw (2)

Bleu Cheese Potato Salad (3.5)
Thai Chili Chicken Ranch Pasta Salad (3.5)
Cottage Cheese (2.5)

Chips ($1)
Fountain Soda ($2)
Add Chips & Soda Together for $2.50

Sauces/Dressings/Butter .50
Blue cheese $1
Xtra Meat $3
Add Bacon $2

David's Cookies ($2) 

Davey's Crumb Cake ($3)
Gluten Free Brownies & Chocolate Chip Cookies ($2)
Please check for today's availability.

Monday through Friday
 Breakfast 8 am to 10 am / Lunch 11 am to 3 pm
110 West Fayette Street / The CHASE Building
Syracuse, NY 13202
(315) 373-0484

PHONE #  (315) 373-0484
FAX # (315) 373-0618
If you fax/e-mail your order (for same day pick up) please call the store to give us notice that the order has been submitted.  We DO NOT check fax/e-mail after 11:00 am
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